Super soft Vanilla & Strawberry Cookies in the microwave!
Skrevet av:
Serveringer: 12 cookies
  • 25 g (0.9 oz) butter
  • 25 g (0.9 oz) cream cheese
  • 1 egg
  • 50 g (1.75 oz) almond flour
  • 20 g (0.7 oz) coconut flour
  • 30 g (1.0 oz) brown sugar substitute (1:1)
  • ½ tsp vanilla extract or 5 drops vanilla essence
  • 1 tsp baking powder
  • pinch of salt
  • 2 - 3 strawberries (frozen works fine)
  1. Melt the butter in the microwave - it takes about 30 seconds.
  2. Add cream cheese to the melted butter and microwave for 10 more seconds.
  3. Whip together. It will look a bit like cottage cheese but it will smooth out once you whisk the egg in.
  4. Beat the egg and vanilla extract in the butter mixture until you get a smooth batter.
  5. Add the dry ingredients and mix well.
  6. Cut the strawberries into small cubes (cutting frozen strawberries is easy, just watch your fingers), and then fold into batter.
  7. Cut parchement paper to fit the glass plate in the microwave.
  8. make 4 equal "dots" of batter and spread them out a little to biscuit size (think digestive). IMPORTANT: No less than 4 in the micro at the same time, otherwise they burn easily!
  9. Put the parchement paper on the glass plate and bake at 800W for 90 seconds. Keep a close eye!
  10. Repeat and let the cookies cool on a rack. The longer they are allowed to cool - the crispier they get.
Recipe by Fett & Forstand at