Keto white bread with crispy crust!
Skrevet av:
Serveringer: 1 medium bread
  • 6 eggwhites (1,5 deciliter or 0,65 cups egg whites)
  • 3 whole eggs
  • 40 g (1/2 cup or 1.4 oz) fat reduced sesame flour og half and half with fat reduced almond flour (see link above)
  • 40 g ((1/2 cup or 1.4 oz) oat fiber (or Pofiber from Semper)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tbs apple cider vinegar
  • ½ tsp himalayan salt
  • 2 tbs finely ground physillum husk powder
  • 250 grams (9 oz) neutral tasting shredded cheese (like mozzarella or other white cheeses)
  1. Preheat oven to 175℃ (350℉) fan heat program.
  2. Add all the dry ingredients to a bowl.
  3. Pulse the shredded cheese to crumbs in a blender or food processor.
  4. Add eggs, egg whites, apple cider vinegar and cheese to the dry ingredients and mix until it forms a firm dough.
  5. Scrape the edges of the bowl and bring the dough to a baking tray lined with parchment paper.
  6. Shape the bread with wet hands, give it an egg wash and sprinkle on seeds or some sesame/almond flour for dusty look. Use a knife to make 5- 6 "cracks" on top.
  7. Bake for 60 - 65 minutes on mid shelf. Keep a close eye on the bread for the least 10 - 15 minutes.
  8. Let cool on a rack.
Recipe by Fett & Forstand at